Fruit Cocktail Graham Float
Servings: 4 people
Calories: 518kcal
Cost: $3
Ingredients
- 1 can Kremdensada
- 200 grams Crushed Graham Crackers
- 60 grams Margarine melted
- 432 grams Fruit Cocktail drained
Instructions
- In a bowl, whisk chilled kremdensada until it doubles in volume. Set aside and chill.
- In a separate bowl, gradually mix margarine to crushed graham crackers.
- Ona cup or glass of your choice, layer the graham mix to your desired height.
- Gently press it to evenly compress the graham mixture.
- Pour in chilled kremdensada with the same height of the graham then add in some fruit cocktail.
- Layer in graham mixture and top with fruit cocktail.
- Repeat layering graham mixture, kremdensada and fruit cocktail until you reach the top edge of the cup or glass or your preferred height.
- Finish by placing a piece of cherry on top.
- Freeze/Chill overnight or for at least 2 hours.
- Serve and enjoy.
Video
Nutrition
Serving: 234g | Calories: 518kcal | Carbohydrates: 53.74g | Protein: 5.54g | Fat: 32.11g | Saturated Fat: 9.1g | Polyunsaturated Fat: 10.88g | Monounsaturated Fat: 10.67g | Trans Fat: 0.53g | Cholesterol: 23mg | Sodium: 399mg | Potassium: 233mg | Fiber: 2.2g | Sugar: 26.07g | Vitamin A: 1004IU | Vitamin C: 2.3mg | Calcium: 130mg | Iron: 2.35mg