EASY LUMPIANG GULAY RECIPE ( Lumpiang Togue / Vegetable Lumpia )
Servings: 8 people
Calories: 568kcal
Cost: $4
Ingredients
- 320 grams ground pork
- 1 pc red onion sliced
- 3 cloves garlic sliced
- 1 pc sayote julienned
- 1 pc carrots julienned
- 190 grams togue/bean sprouts
- 12 pcs baguio beans sliced
- 2 cups cabbage sliced
- salt
- black pepper
- 2 tbsp oyster sauce
- 1 tbsp sugar
- 3 tbsp cooking oil
- lumpia wrapper
- cooking oil for deep frying
Instructions
- Heat a pan and drizzle with cooking oil.
- Sauté garlic. Then add onions
- Add ground pork and stir fry until juice from ground pork dries out.
- Season with a pinch of salt and a dash of black pepper. Mix well.
- Add in the carrots, sayote and baguio beans and continue to stir fry.
- Season with sugar.
- Add in bean sprouts and continue to stir fry.
- Mix in oyster sauce.
- Stir in the cabbage. Continue to stir fry.
- Remove from heat at let cool.
- On a flat surface, lay a piece of lumpia wrapper.
- Scoop 2 tablespoons of the filling and line it on the mid bottom tip part of the wrapper.
- Roll the filling in the wrapper to make around 1 ½inch thick logs.
- Brush water to the top tip of the wrapper to seal the lumpia.
- Repeat steps 11 to 14 for the remaining filling.
- Heat pan and pour enough cooking oil for deep frying.
- Once oil is hot, drop in wrapped lumpia.
- Deep fry until lumpia has a golden brown color.
- Remove from pan, drain for excess oil.
- Plate and serve.
Video
Nutrition
Serving: 646g | Calories: 568kcal | Carbohydrates: 83.5g | Protein: 32.45g | Fat: 15.84g | Saturated Fat: 4.36g | Polyunsaturated Fat: 4.83g | Monounsaturated Fat: 5.09g | Trans Fat: 0.02g | Cholesterol: 43mg | Sodium: 700mg | Potassium: 2121mg | Fiber: 20g | Sugar: 14.16g | Vitamin A: 6622IU | Vitamin C: 400.7mg | Calcium: 257mg | Iron: 9.32mg