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EASY LUMPIANG GULAY RECIPE ( Lumpiang Togue / Vegetable Lumpia )

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 8 people
Calories: 568kcal
Cost: $4

Ingredients

  • 320 grams ground pork
  • 1 pc red onion sliced
  • 3 cloves garlic sliced
  • 1 pc sayote julienned
  • 1 pc carrots julienned
  • 190 grams togue/bean sprouts
  • 12 pcs baguio beans sliced
  • 2 cups cabbage sliced
  • salt
  • black pepper
  • 2 tbsp oyster sauce
  • 1 tbsp sugar
  • 3 tbsp cooking oil
  • lumpia wrapper
  • cooking oil for deep frying

Instructions

  • Heat a pan and drizzle with cooking oil.
  • Sauté garlic. Then add onions
  • Add ground pork and stir fry until juice from ground pork dries out.
  • Season with a pinch of salt and a dash of black pepper. Mix well.
  • Add in the carrots, sayote and baguio beans and continue to stir fry.
  • Season with sugar.
  • Add in bean sprouts and continue to stir fry.
  • Mix in oyster sauce.
  • Stir in the cabbage. Continue to stir fry.
  • Remove from heat at let cool.
  • On a flat surface, lay a piece of lumpia wrapper.
  • Scoop 2 tablespoons of the filling and line it on the mid bottom tip part of the wrapper.
  • Roll the filling in the wrapper to make around 1 ½inch thick logs.
  • Brush water to the top tip of the wrapper to seal the lumpia.
  • Repeat steps 11 to 14 for the remaining filling.
  • Heat pan and pour enough cooking oil for deep frying.
  • Once oil is hot, drop in wrapped lumpia.
  • Deep fry until lumpia has a golden brown color.
  • Remove from pan, drain for excess oil.
  • Plate and serve.

Video

Nutrition

Serving: 646g | Calories: 568kcal | Carbohydrates: 83.5g | Protein: 32.45g | Fat: 15.84g | Saturated Fat: 4.36g | Polyunsaturated Fat: 4.83g | Monounsaturated Fat: 5.09g | Trans Fat: 0.02g | Cholesterol: 43mg | Sodium: 700mg | Potassium: 2121mg | Fiber: 20g | Sugar: 14.16g | Vitamin A: 6622IU | Vitamin C: 400.7mg | Calcium: 257mg | Iron: 9.32mg