FRUIT COCKTAIL GRAHAM CAKE
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 4 people
Calories: 625kcal
Cost: $4
- 1 pack Graham crackers 200g
- 1 can Fruit cocktail drained
- 2 packs All purpose cream chilled overnight
- 1 can Condensed milk chilled overnight
- 1 bottle whole cherries optional
In a large bowl, beat/whisk all purpose cream until it doubles in volume.
Fold in condensed milk and continue to beat until it is well combined with the cream. Set aside.
Remove the cherry stalks and cut them in halves. Set aside.
In a baking pan, layer graham crackers enough to fill the base of the pan.
Spread a layer of cream mixture enough to cover the crackers.
Sprinkle with fruit cocktail on top then cover it a layer of cream mixture then with another layer of crackers.
Repeat steps 5 to 6 until you reach your desired height of the cake or until it leaves only an inch and a half from the top of the pan.
Spread another layer of cream mixture and sprinkle with fruit cocktail and cherries.
Cover the pan and refrigerate overnight before serving.
Slice, plate and serve.
Serving: 351g | Calories: 625kcal | Carbohydrates: 63g | Protein: 8g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.53g | Cholesterol: 92mg | Sodium: 434mg | Potassium: 386mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1307IU | Vitamin C: 4mg | Calcium: 217mg | Iron: 2mg