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5 from 1 vote

FRUIT COCKTAIL GRAHAM CAKE

Prep Time15 minutes
Total Time15 minutes
Servings: 4 people
Calories: 625kcal
Cost: $4

Ingredients

  • 1 pack Graham crackers 200g
  • 1 can Fruit cocktail drained
  • 2 packs All purpose cream chilled overnight
  • 1 can Condensed milk chilled overnight
  • 1 bottle whole cherries optional

Instructions

  • In a large bowl, beat/whisk all purpose cream until it doubles in volume.
  • Fold in condensed milk and continue to beat until it is well combined with the cream. Set aside.
  • Remove the cherry stalks and cut them in halves. Set aside.
  • In a baking pan, layer graham crackers enough to fill the base of the pan.
  • Spread a layer of cream mixture enough to cover the crackers.
  • Sprinkle with fruit cocktail on top then cover it a layer of cream mixture then with another layer of crackers.
  • Repeat steps 5 to 6 until you reach your desired height of the cake or until it leaves only an inch and a half from the top of the pan.
  • Spread another layer of cream mixture and sprinkle with fruit cocktail and cherries.
  • Cover the pan and refrigerate overnight before serving.
  • Slice, plate and serve.

Video

Nutrition

Serving: 351g | Calories: 625kcal | Carbohydrates: 63g | Protein: 8g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.53g | Cholesterol: 92mg | Sodium: 434mg | Potassium: 386mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1307IU | Vitamin C: 4mg | Calcium: 217mg | Iron: 2mg