Champorado
Champorado or tsampurado is a sweet chocolate porridge in Philippine cuisine. Traditionally made by boiling sticky rice with tabliya (tablets of pure ground roasted cacao beans).
Servings: 5
Calories: 270kcal
Cost: $5
Ingredients
- 1 cup glutinous rice
- 1/2 cup sugar
- 4.5 cups water
- 1/3 cup cocoa
- 1 cup water for dilluting cocoa
Instructions
- Pour 4.5 cups of water into the pot then wait for it to boil.
- Add 1 cup of glutinous rice to the boiling water and mix it.
- Wait for it to boil and mix from time to time to avoid the rice sticking at the bottom of the pot.
- Wait until the rice is cooked and thick texture is achieved.
- Dilute 1/3 cup of cocoa into 1 cup of water then add it to the pot.
- Mix it well until it is well distributed in the pot. Lastly, add 1/4 cup of sugar then mix.
Video
Nutrition
Calories: 270kcal