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Coffee Ice Cream
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5 from 2 votes

Coffee Ice Cream

Satisfy your sweet cravings with this homemade coffee ice cream recipe made with instant coffee powder, all-purpose cream, chocolate syrup mixed with cashew nuts and chocolate chips.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Filipino
Keyword: Coffee Ice Cream
Servings: 6
Calories: 325kcal
Author: Rhose
Cost: $7


  • 2 tbsp instant coffee powder
  • 2 pack all-purpose cream 250 ml each
  • 1/4 cup chocolate syrup
  • 1/4 cup cashew nuts
  • 1/2 cup chocolate chips
  • 1 can condensed milk


  • Prechill 2 packs (250 ml each) of all-purpose cream.
  • Pour the 2 packs of all-purpose cream into a mixing bowl.
  • Add 2 tablespoons of instant coffee powder. Blend the two ingredients using an electric mixer (or use a whisker).
  • Add 1 can (or 300ml) of condensed milk and 1/4 cup of chocolate syrup. Blend the added ingredients in the mixture well. Beat vigorously to double the volume. 
  • Mix 1/2 cup of chocolate chips and 1/4 cup of cashew nuts in the mixture.
  • Pour the mixture into a container of your choice.
  • Top with chocolate chips (or with your favorite ice cream toppers).
  • Freeze overnight. Serve for desserts!



Calories: 325kcal