Coffee Ice Cream
Satisfy your sweet cravings with this homemade coffee ice cream recipe made with instant coffee powder, all-purpose cream, chocolate syrup mixed with cashew nuts and chocolate chips.
- 2 tbsp instant coffee powder
- 2 pack all-purpose cream 250 ml each
- 1/4 cup chocolate syrup
- 1/4 cup cashew nuts
- 1/2 cup chocolate chips
- 1 can condensed milk
Prechill 2 packs (250 ml each) of all-purpose cream.
Pour the 2 packs of all-purpose cream into a mixing bowl.
Add 2 tablespoons of instant coffee powder. Blend the two ingredients using an electric mixer (or use a whisker).
Add 1 can (or 300ml) of condensed milk and 1/4 cup of chocolate syrup. Blend the added ingredients in the mixture well. Beat vigorously to double the volume.
Mix 1/2 cup of chocolate chips and 1/4 cup of cashew nuts in the mixture.
Pour the mixture into a container of your choice.
Top with chocolate chips (or with your favorite ice cream toppers).
Freeze overnight. Serve for desserts!