4 ICE CREAM RECIPES (Coffee, Yakult, Milo and Mango)

4 ICE CREAM RECIPES (Coffee, Yakult, Milo And Mango)

Beat the summer heat with these 4 easy to make delicious homemade ice cream recipes that you can create.  These 4 ice cream recipes will surely delight everyone’s sweet tooth this season, but what’s best is they are budget friendly!

Create these four mouthwatering ice cream recipes by simply adding kremdensada or cream and condensed milk to the flavors chosen and freezing it.

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HOW TO make 4 ICE CREAM RECIPES (Coffee, Yakult, Milo And Mango)

     Coffee Ice Cream, for coffee lovers:

     To make coffee ice cream, first, prechill all-purpose cream. Pour the 2 packs of all-purpose cream into a mixing bowl then add instant coffee powder. Blend the two ingredients using an electric mixer (or use a whisker). Add condensed milk and chocolate syrup. Blend the added ingredients in the mixture well. Beat vigorously to double the volume. 

     Mix in chocolate chips and chopped cashew nuts in the mixture. Pour the mixture into a container of your choice. Top with chocolate chips (or with your favorite ice cream toppers). Freeze overnight. 

     Mango Ice cream:

Mango Puree

     In making the puree, slice the each side of the mango separate the flesh from the skin and pit. Process the mango slices using a blender or a food processor into a sauce-like consistency. Set aside.

Mango Ice Cream

     In a large mixing bowl, pour chilled all-purpose cream. Whisk the cream to double its volume. Add chilled condensed milk and the mango puree. Mix until all ingredients are well-blended.

    Next, cut each side of the mango. Slice the flesh into small cubes then scoop the flesh removing the skin. Put the mango slices in the mango ice cream mixture then stir it gently to spread the mango slices evenly. Pour the mango ice cream mixture in a container of your choice. Sprinkle some mango cubes on top then chill overnight.

     Yakult Ice cream:

Start making yakult ice cream by pouring chilled Kremdensada(2-in-1 product that combines the goodness of cream and condensed milk)  into a large mixing bowl. Beat using an electric mixer (or you can use a whisk if you don’t have an electric mixer available) until the cream doubles in volume. Pour Yakult (a sweetened probiotic milk beverage) in the mixture. Blend the two ingredients well. Transfer to a container or your choice and then let it freeze overnight. 

     Milo Ice cream:

     First, whisk a all-purpose cream to double its volume. Chill overnight the all-purpose cream beforehand. Add condensed milk and Milo powder in the mixture then mix thoroughly. Pour the mixture in any container of your choice.Top the mixture with Milo powder. This procedure is optional. Refrigerate overnight.

 

Tips on Cooking these recipes

  • Chill kremdensada/ cream and condensed milk before using.
  • You can freeze or chill the container you will use overnight before putting in the freshly made ice cream.
  •  Candy sprinkles, mini mallows, choco chip bits can be used to top these ice cream before serving.

Level: Easy

Yield: 20 servings (for all four recipes)

Cooking time: 1 hour 5 minutes (total for four recipes)

Want more summer dessert ideas? You can check out more recipes that you can try like Ovaltine Popsicles and Homemade Oreo Ice cream

Visit our Youtube Channel for more recipes.

Coffee Ice Cream
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5 from 2 votes

Coffee Ice Cream

Satisfy your sweet cravings with this homemade coffee ice cream recipe made with instant coffee powder, all-purpose cream, chocolate syrup mixed with cashew nuts and chocolate chips.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Filipino
Keyword: Coffee Ice Cream
Servings: 6
Calories: 325kcal
Author: Rhose
Cost: $7

Ingredients

  • 2 tbsp instant coffee powder
  • 2 pack all-purpose cream 250 ml each
  • 1/4 cup chocolate syrup
  • 1/4 cup cashew nuts
  • 1/2 cup chocolate chips
  • 1 can condensed milk

Instructions

  • Prechill 2 packs (250 ml each) of all-purpose cream.
  • Pour the 2 packs of all-purpose cream into a mixing bowl.
  • Add 2 tablespoons of instant coffee powder. Blend the two ingredients using an electric mixer (or use a whisker).
  • Add 1 can (or 300ml) of condensed milk and 1/4 cup of chocolate syrup. Blend the added ingredients in the mixture well. Beat vigorously to double the volume. 
  • Mix 1/2 cup of chocolate chips and 1/4 cup of cashew nuts in the mixture.
  • Pour the mixture into a container of your choice.
  • Top with chocolate chips (or with your favorite ice cream toppers).
  • Freeze overnight. Serve for desserts!

Video

Nutrition

Calories: 325kcal
Print Recipe
0 from 0 votes

Mango Ice Cream ( How To Make Ice Cream Recipes ) - Summer Recipes

Prep Time15 mins
Total Time10 mins
Servings: 6 people
Calories: 231kcal
Cost: $6

Ingredients

  • 2 pieces Ripe Mango for puree
  • 2 pieces Ripe Mango for the mixture and toppings
  • 2 packs All Purpose Cream 250ml/pack
  • 1 can Condensed Milk 300ml/can

Instructions

  • Prepare the puree by slicing each side of the mango and separating the flesh from the skin and pit.
  • Using a blender or food processor, process the mango slices into a sauce-like consistency. Set aside.
  • To make the ice cream, pour chilled all purpose cream in a large mixing bowl.
  • Whisk the cream until it doubles in volume.
  • Add in chilled condensed milk and mango puree.
  • Mix until all the ingredients are well-blended.
  • Cut each side of the mango, slice the flesh into small cubes then scoop out the flesh from the skin.
  • Add the mango slices in the mixture and stir to evenly spread them in the mixture.
  • Pour the mixture in a container of your choice.
  • Sprinkle with mango cubes on top.
  • Chill/Freeze overnight.
  • Serve and enjoy.

Video

Nutrition

Serving: 204g | Calories: 231kcal | Carbohydrates: 20.19g | Protein: 3.51g | Fat: 16.29g | Saturated Fat: 9.99g | Polyunsaturated Fat: 0.67g | Monounsaturated Fat: 4.73g | Trans Fat: 0.04g | Cholesterol: 59mg | Sodium: 42mg | Potassium: 291mg | Fiber: 1.8g | Sugar: 18.88g | Vitamin A: 1881IU | Vitamin C: 40.4mg | Calcium: 103mg | Iron: 0.2mg
Yakult Ice Cream
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5 from 5 votes

YAKULT ICE CREAM RECIPE - TWO INGREDIENT ICE CREAM​

This Yakult Ice Cream recipe is very is to make and delicious. You only need two ingredients to make this recipe.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: Filipino
Keyword: Yakult Ice cream, Yakult ice cream recipe
Servings: 4 People
Calories: 287.5kcal
Cost: $2

Equipment

  • Cups
  • Mixer
  • Ice cream scooper

Ingredients

  • 2 pcs Yakult
  • 410 ml Kremdensada Chilled overnight

Instructions

  • Pour a 410 ml or 1 can of Kremdensada(2-in-1 product that combines the goodness of cream and condensed milk) chilled overnight into a large mixing bowl.
  • Beat using an electric mixer (or you can use a whisk if you don't have an electric mixer available) until the cream doubles in volume.
  • Pour two pieces of Yakult(a sweetened probiotic milk beverage) in the mixture. Blend the two ingredients well.
  • Transfer to a container or your choice and then let it freeze overnight. 

Video

Nutrition

Calories: 287.5kcal
Print Recipe
0 from 0 votes

Milo Ice Cream ( 3 Ingredient Recipe ) - Homemade Ice Cream Recipe

Prep Time10 mins
Total Time10 mins
Servings: 4 people
Calories: 410kcal
Cost: $4

Ingredients

  • 6 sachets Milo powder 22 grams/sachet
  • 2 packs All Purpose Cream 250ml/pack
  • 250 ml Condensed Milk

Instructions

  • In a large bowl, whisk chilled all purpose cream until it doubles in volume.
  • Add in condensed milk and milo. Mix until well blended.
  • Pour mixture in a desired container.
  • Top with Milo Powder if preferred.
  • Freeze/Chill overnight.
  • Serve and enjoy.

Video

Nutrition

Serving: 165g | Calories: 410kcal | Carbohydrates: 36.24g | Protein: 9.97g | Fat: 25.51g | Saturated Fat: 15.73g | Polyunsaturated Fat: 0.98g | Monounsaturated Fat: 7.33g | Cholesterol: 88mg | Sodium: 434mg | Potassium: 1314mg | Fiber: 3.3g | Sugar: 21.32g | Vitamin A: 987IU | Vitamin C: 0.4mg | Calcium: 361mg | Iron: 2.22mg

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