Creamy Maja Blanca Recipe (w/ Yummy Budbod)

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Prep Time15

Cook Time30

Total Time45

Servings:

Calories: 521kcal

Cost: 5

In a bowl add 200 grams of cornstarch and 2 cups of water.
Mix until well combined or dissolved.
In a pot, add 3 cups of coconut milk, 1 can / 300 ml of condensed milk, 1 can / 370 ml of evaporated milk, and 1 can / 425 grams of cream of corn.
Mix until well combined.
Add 1/2 cup of whole corn.
Mix well.
place the pot on a stove.
Add 1/2 cup of sugar.
Stir the mixture.
Bring to a boil then cook for 5 minutes.
Gradually add the cornstarch and stir it again before pouring.
Continue to stir until the mixture becomes thick.
Transfer the maja in a pan once cooked.
Flatten the top of the maja.
Let the maja cool down before placing it in the fridge.
In a cooking pot, add 1 cup of grated coconut.
Cook the coconut until light brown (in low heat).
Add 2 tbsp of sugar.
Continue stirring until it becomes dark brown.
Use the cooked coconut as a topping.