Go Back
–+ servings
Print Recipe
No ratings yet

Easy Made Egg Sandwich Spread Recipe

Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Servings: 4
Calories: 648648kcal
Cost: 5

Ingredients

  • 5 pcs Egg
  • 220 ml Mayonnaise
  • Salt
  • Black Pepper
  • Loaf Bread

Instructions

  • Boil 5 eggs for 15 minutes,
  • Remove and peel the eggs
  • Mash the eggs thoroughly with a fork and add 220 ml of mayonnaise.
  • Mix it well
  • eason with a pinch of salt and a dash of black pepper, mixing again.
  • Spread the mixture onto a piece of bread, then top with another slice to make a sandwich.
  • Finally, slice it in half and serve.

Video

Nutrition

Serving: 648g | Calories: 648648kcal | Carbohydrates: 5.08g | Protein: 44.84g | Fat: 67g | Sugar: 3.26g | Vitamin A: 2359IU