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Bibingka Recipe

Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Servings: 4
Calories: 3239kcal
Cost: 5

Ingredients

  • 2 1/2 Cup Rice Flour
  • 2 Tablespoon Baking powder
  • 1 Cup White Sugar
  • 1/2 teaspoon Salt
  • 3 Pieces Egg
  • 2 Tablespoon Vegetable Oil
  • 2 Tablespoon Melted butter
  • 400 ml Coconut Milk
  • 1-2 Pieces Salted Egg
  • 1 Cup Cube Cheese
  • Margarine
  • Quick melt cheese
  • Shredded coconut
  • Banana Leaves

Instructions

  • In a large bowl, mix the rice flour, sugar, baking powder, and salt. Mix it until well-combined, add coconut milk, vegetable oil, melted butter, egg, and mix it well.
  • Add cheese into the mixture and whisk it. Toast the banana leaves using induction or gas stove.
  • Place the banana leaves into the molder. Scoop batter and transfer it to the molder.
  •  Place the molders in the oven rack and bake for 20-25 minutes in 180°C. Add sliced quickmelt cheese on top and bake it again.
  • If desired, you can add sliced salted egg and cheese on top and bake it again for 5 minutes. Test if it is cooked by poking it using a toothpick. 
  •  If the toothpick comes out clean, it is cooked. Remove the bibingka in the oven and brush star margarine on top of it, let it cool before slice and serve.
  •  If desired, add grated coconut in the bibingka.
  •  Add in corn and boil for 15 minutes more while stirring occasionally. Then, remove the crabs and set aside.
  • Let the corn boil until it’s soft and cooked.  Once the corn is cooked, remove it and set aside.

Video

Nutrition

Serving: 1357g | Calories: 3239kcal | Carbohydrates: 388.74g | Protein: 103.04g | Fat: 140.33g | Cholesterol: 2963mg | Sodium: 2836mg | Potassium: 2246mg | Fiber: 22.7g | Sugar: 9.46g | Vitamin A: 3863IU | Vitamin C: 95.7mg | Calcium: 1343mg | Iron: 16.59mg