Prepare all of the ingredients.
Slice the chicken breast.
Cut it, then season with salt and black pepper, then rub it thoroughly for best results.
Marinate for 15-30 minutes with garlic powder and 1 stalk.
For sauce just get some onion leaks and put 1/3 cup water, then drop garlic.
Then add the sugar mix in 1/3 cup of honey until fully blended.
Dredge the seasoned chicken in flour before placing it on the skillet and cooking it till golden brown.
Until golden brown, add the sauce, wait until it is cooked, and then simmer until the sauce is thick. Remove the onion leaks and garlic.