Biko with Latik | Super Easy Procedure
Servings: 4
Calories: 215kcal
Cost: 5
Ingredients
- 2 cups Rice (Malagkit na Bigas)
- 2 cups Brown Sugar
- 1- 1& 1/2 cups Water
- 2 cans Coconut Milk
- 1 can Coconut Cream
Instructions
- Prepare all the needed ingredients and then cook the glutinous rice.
- Latik is made by heating 2 cups of coconut milk in a saucepan. Set the heat to medium.
- Cook, stirring constantly, until the consistency thickens.
- Reduce the heat once the oil is visible.
- Cook, stirring constantly, until the residue turns a golden-brown color
- Separate the oil from the latik using a sieve or filter paper.
- Set aside. To begin making the biko, put glutinous rice and water in a rice cooker.
- The cooker should be set to "cook." Wait till the procedure is finished.
- Arrange banana leaves on a baking sheet. The leaves should be rubbed with coconut oil.
- Once the consistency becomes thick and sticky, transfer the biko into the tray (paste- like). Latik on the top.
- Allow it to cool for at least fifteen minutes.
Video
Nutrition
Serving: 153g | Calories: 215kcal | Carbohydrates: 121g | Protein: 53g | Fat: 64g | Trans Fat: 54g | Cholesterol: 75mg | Sodium: 54mg | Fiber: 57g | Sugar: 89g | Vitamin A: 54IU | Vitamin C: 89mg | Calcium: 68mg | Iron: 58mg