The Best Laing Recipe (w/ Shrimp and Dried Taro Leaves)
Servings: 4
Calories: 3744kcal
Cost: 5
Ingredients
- 100 grams Taro Leaves
- 150 grams Shrimp
- 115 grams Pork Belly
- 6 cloves Garlic
- 2 pc Small Onion
- 2 Ginger Thumb size
- 20 grams Hebe (Dried Shrimp) Available sa Palengke
- 8 pcs Green Chili
- 1 tbsp Sugar
- 2 tbsp Patis
- 1/3 cup Shrimp Paste
- 1600 ml Coconut Milk
- 400 ml Coconut Cream
- Salt
Instructions
- Prepare all the necessary.
- Cook the pork belly with garlic and onions.
- Add ginger and add the hebe also, then pour out the shrimp paste and mix it well.
- Add the coconutmilk.
- Add the green chili and the taro leaves then simmer it for 10 mins.
- Add additional coconut milk. Simmer for another 10 minutes
- Add 1 tbsp of sugar add patis and the sili.
- Put the Shrimp on the top and dash some salt.
- Simmer until the shrimp is cooked
- Serve and Enjoy
Video
Nutrition
Serving: 1592g | Calories: 3744kcal | Carbohydrates: 241.77g | Protein: 594g | Fat: 248.39g | Fiber: 24.3g | Sugar: 171.61g | Vitamin A: 48IU | Vitamin C: 51.5mg | Calcium: 899mg | Iron: 10.51mg