Fruit Salad Ice Candy - Summer Recipe
Servings: 3
Calories: 105kcal
Cost: 5
Ingredients
- 300 ml Condensed Milk
- 250 ml All Purpose Cream
- 432 grams Fruit Cocktail
- 370 ml Evaporated milk
Instructions
- Prepare all the ingredients and drain the can of fruit cocktail.
- Separate the juice and the fruit and put the fruit into the bowl
- Cut the fruit cocktail into the smallest pieces
- After that, get another bowl and put the all purpose cream into the bowl
- Add the condensed milk,and lastly add the evaporated milk and add the juice of the fruit cocktail
- Mix them together.
- Get an ice candy plastic and put the cream mixture
- Add the fruit cocktail into the ice candy
- Put them into the freezer.
Video
Nutrition
Serving: 144g | Calories: 105kcal | Carbohydrates: 27.23g | Protein: 0.56g | Fat: 0.1g | Sodium: 9mg | Potassium: 127mg | Fiber: 1.4g | Sugar: 25.79g | Vitamin A: 295IU | Vitamin C: 2.7mg | Calcium: 9mg | Iron: 0.42mg