KFC Zinger Burger Recipe
Zinger burger
Craving for a yummy zinger burger of KFC but can’t go out because of restrictions. Worry no more this recipe guide will surely help you satisfy your cravings with tasty and juicy Zinger Burger
This is a terrific recipe for burger fans who want to cook and eat burgers as a snack. The Zinger Burger is a spicy take on KFC’s traditional fried chicken dish. For a classic chicken burger with a bit of spice, hot fried chicken is sandwiched between a sesame bun with lettuce and a creamy dressing.
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HOW to make zinger burger
Prepare all the ingredients needed, grab a mixing bowl and crack the 1 egg into the bowl and then add the salt,black pepper,garlic powder,paprika,turmeric and chilli powder and mix it.After you mix it add the lemon juice and milk and mix it again,and marinate your chicken into the mixture for 2 hours/overnight. Grab another bowl and put the flour,cornstarch,salt,garlic powder,onion powder,black pepper,paprika into the bowl and mix it well. And get your marinated chicken and coat your marinated chicken into your flour mixture after you coat all your chicken deep fry them into the oil. After it is well cooked, you need mayonnaise and add the pinch of salt and dash of black pepper into the mayonnaise and mix it well, put a butter into the pan and toast your burger bun after you toast your bun spread your mayonnaise add the lettuce,tomatoes and chicken after that serve it
WHAT’S THE DIFFERENCE BETWEEN ZINGER BURGER AND FILLET BURGER?
Zingers are marinated in a spicy coating before being breaded by hand in a spicy flour. Fillets are marinated in a salt water solution before being breaded in flour with seasonings, dried milk and egg mixture, and salt. Fillets are also pressure cooked, whereas zingers are fried in an open pan.
What can we use if lettuce is not available?
You can use cabbage, but if you have lettuce, we recommend using it for a better experience. Despite the fact that both cabbage and lettuce have green leaves that layer atop other layers of leaves, cabbage is harder and contains less water. Cabbage is typically used in cole slaw or boiling cabbage dinners, whereas lettuce is frequently used in salads. While they are both vegetables, they are not the same and have different nutritional values.
Tips on Cooking this recipe
- For best results use Chicken Fillet Breast
- You are free to add some add ons like bacon if you preferred
- Deep fry properly the Chicken Fillet Breast and cook it properly
- You can make a homemade sauce for your Zinger Burger
Level: Easy
Yield: 3 serving
Cooking time: 1 hour and 5 minutes
We have more yummy snacks recipes that you can try like Easy Homemade Burger Recipe and Homemade Pandesal Pizza
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Zinger Burger Recipe
Servings: 3
Calories: 546kcal
Cost: 6
Ingredients
- 6 pcs Chicken Fillet Breast Part
- 1 & 1/2 cup Milk
- 1 pc Egg
- 3 tsp Lemon Juice
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tbsp Chili Powder
- 1 tsp Paprika
- 1 tsp Turmeric Powder
- 1 cup Flour
- 1/2 cup Cornstarch
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 cup Mayonnaise
- Salt
- Black Pepper
Instructions
- Prepare all the ingredients needed.
- Grab a mixing bowl and crack the 1 egg into the bowl and then add the salt,black pepper,garlic powder,paprika,turmeric and chilli powder and mix it.
- Add the lemon juice and milk and mix it again, and marinate your chicken into the mixture for 2 hours/overnight.
- Grab another bowl and put the flour,cornstarch,salt,garlic powder,onion powder,black pepper,paprika into the bowl and mix it well.
- Get your marinated chicken and coat your marinated chicken into your flour mixture
- Deep fry them into the oil.
- Grab a mayonnaise and put some salt on it and dash some pepper and then mix it well.
- Put a butter into the pan and toast your burger bun
- After you toast your bun spread your mayonnaise add the lettuce,tomatoes and chicken after that serve it
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Nutrition
Serving: 19g | Calories: 546kcal | Carbohydrates: 342g | Protein: 345g | Fat: 22g | Trans Fat: 54g | Cholesterol: 32mg | Sodium: 653mg | Potassium: 235mg | Fiber: 323g | Sugar: 342g | Vitamin A: 341IU | Vitamin C: 43mg | Calcium: 432mg | Iron: 154mg
