Prepare all the needed ingredients.
Marinate the chicken breast with fish sauce lemon juice and black pepper.
Prepare and put cooking oil on stew pan
toss the carrots potatoes, the bell pepper and the sausages and fry it.
Put some butter on stew pan and then put some garlic and onion
Add the Chicken Breast.
Bring it boil then add green peas and mushroom next is to add the fried potatoes, carrots and bell pepper.
Next is to sautéed the vegetable and meat then dash some black pepper on it and add 1 can of coconut milk.
Bring it boil and then add some oregano powder knorr cubes, cheese
Simmer to 10-15 minutes.
Add the sausage and quail eggs then pour out coconut cream.
Bring it boil again.
Serve and Enjoy