Mango Pearl Salad Recipe
Servings: 3
Calories: 597kcal
Cost: 5
Ingredients
- 4 pcs Ripe Mangoes
- 1 cup Nata de Coco
- 1 cup White Tapioca Pearl / Sago (Available at Palengke)
- 1 cup Cup Mini Tapioca Pearl /Small Sago (Available at Palengke)
- 1 pack All Purpose Cream
- 1 can Condensed Milk
- 1 tsp Vanilla
Instructions
- We need to prepare all the needed ingredients.
- Cut mangoes into cubes.
- Get some bowl and mix all purpose cream and condensed milk mixed it well.
- Add the Nata de coco and tapioca pearl and mix it well.
- Add the mango cubes after.
- Chill it before serving.
Video
Nutrition
Serving: 15g | Calories: 597kcal | Carbohydrates: 490g | Protein: 6.89g | Cholesterol: 87mg | Sodium: 111mg | Potassium: 253mg | Fiber: 1.2g | Sugar: 35.91g | Vitamin A: 243IU | Vitamin C: 0.9mg | Calcium: 186mg | Iron: 2.16mg