Japchae Recipe - Filipino Style
Servings: 4
Calories: 556kcal
Cost: 5
Ingredients
- 367 grams Beef Sirloin
- 6 tbsp Soy Sauce
- 4 tbsp Sugar
- 1 tsp Garlic Powder
- 3 tbsp Sesame Oil
- 20 grams Shitake Mushrooms
- 10 grams Black Mushrooms
- 1 pc Egg
- 1 pc Egg Yolk
- 250 grams Dangmyun Noodles
- 30 grams Oyster Sauce
- 1 pc Carrots
- 1 pc Bell Pepper
- 1 pc Onion
- 50 grams Spring Onions
- 20 grams Spinach
- Black Pepper
- Toasted Sesame Seeds
- Cooking Oil For frying
Instructions
- Prepare all the needed ingredients needed for this recipe.
- Marinate the beef sirloin with garlic powder, sugar soy sauce and sesame oil then mix it well.
- Soak the shitake mushroom and black mushroom into the water.
- Beat some eggs and cook.
- Squeeze some mushrooms to remove excess water.
- Cut off mushroom stems and slice it into strips.
- Roll the cooked egg then slice it.
- Cook the Dangmyun noodles and boil it for 7 minutes.
- After that rinse and drain it then put some sesame oil over the noodles then mix it well.
- After doing that mix the soy sauce, sugar and oyster sauce then mix it well.
- Prepare pan for stir frying then stir fry the marinated beef
- Add the mushrooms, carrots and bell pepper.
- Add some white onion and spring onions, mix it well then add spinach
- Add sesame oil and pour out the soy sauce mixture
- Dash some black pepper to it then then add the noodles .
- Toss and mix it well and lastly sprinkle some sesame seeds.
- Serve and Enjoy.
Video
Nutrition
Serving: 18g | Calories: 556kcal | Carbohydrates: 185g | Protein: 27.65g | Fat: 28.57g | Cholesterol: 267mg | Sodium: 761mg | Potassium: 681mg | Fiber: 2.3g | Sugar: 19.45g | Vitamin A: 3329IU | Vitamin C: 30.5mg | Calcium: 70mg | Iron: 3.33mg