Easy Ginataang Mais Recipe
Servings: 4
Calories: 154kcal
Cost: 5
Ingredients
- 425 grams Kernel Corn
- 400 ml Coconut Cream
- 400 ml Coconut Milk
- 250 ml Fresh Milk
- 1/2 Cup Malagkit Rice
- 1/2 Cup Sugar
- 1 teaspoon Vanilla
Instructions
- Prepare all the needed ingredients needed.
- Pour your coconut milk and cream and the fresh milk on the pot.
- Put the Malagkit rice and bring it to boil while continuously stirring.
- After that put some sugar and add corn to your malagkit.
- Simmer it for 3 minutes, after add some salt and vanilla stir it again.
- Serve and Enjoy.
Video
Nutrition
Serving: 15g | Calories: 154kcal | Carbohydrates: 30.85g | Protein: 5.08g | Fat: 4.62g | Sodium: 200mg | Potassium: 449mg | Fiber: 6.9g | Sugar: 2.84g | Vitamin A: 3IU | Vitamin C: 13.6mg | Calcium: 19mg | Iron: 3.22mg