Cheesy Bacon Sandwich Recipe
Servings: 2
Calories: 590kcal
Cost: 5
Ingredients
- 144 grams grams Bacon
- 10 slices Cheddar Cheese
- 8-10 slices Bread Loaf
- 50 grams Butter
Instructions
- First prepare all the needed ingredients for this recipe.
- Toss the bacon to the pan and cook it for 1-2 minutes each side.
- Add butter and toast the bread loaf.
- Add cheddar cheese on the top of the bread
- Cook bacon and add cheese again.
- Add butter to the pan and toast your sandwich until golden brown.
Video
Nutrition
Serving: 10g | Calories: 590kcal | Carbohydrates: 201g | Protein: 16.48g | Fat: 328g | Cholesterol: 27mg | Sodium: 1608mg | Potassium: 254mg | Fiber: 4.3g | Sugar: 5.1g | Calcium: 158mg | Iron: 5.26mg