Avocado Ice Cream Recipe - 3 Ingredients Dessert
Servings: 3
Calories: 375kcal
Cost: 5
Ingredients
- 3-4 pcs Avocado Ripe
- 2 packs All Purpose Cream
- 300 ml Condensed Milk
Instructions
- Prepare all the ingredients needed for Avocado Ice Cream.
- Slice the avocado in half after that remove avocado seed.
- Scrape the avocado flesh then mash it using fork.
- Get a bowl then pour out the all purpose cream whisk it and add some condensed milk.
- Add the mash avocado then whisk it again.
- Transfer it to your desired container and freeze.
- Serve and Enjoy.
Video
Nutrition
Serving: 12g | Calories: 375kcal | Carbohydrates: 72g | Protein: 4.69g | Fat: 34.38g | Sodium: 16mg | Potassium: 1137mg | Fiber: 15.7g | Sugar: 1.55g | Vitamin A: 342IU | Vitamin C: 23.5mg | Calcium: 28mg | Iron: 1.29mg