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Korean Cream Buns ( Cream Cheese Garlic Recipe )

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4
Calories: 513kcal
Cost: 7


  • 1/2 Cup Cream Cheese
  • 3 tbsp Sugar
  • 1/2 Cup Butter
  • 1 pc Egg
  • 2 tbsp Honey
  • 2 tbsp Fresh Milk
  • 1 tsp Garlic


  • Prepare all ingredients needed to make this recipe.
  • Slice each buns more than halfway through.
  • Put some cream cheese and sugar in a bowl and whisk it mix it well.
  •  Transfer the mixture on piping bag, and pipe cream into bread slices.
  • ln bowl put some butter, honey ,fresh milk add some parsley.
  • Add raw garlic and garlic powder, and add one piece of egg then mix it well. 
  • After mixing the butter mixture, dip the bread into the mixture.
  • After dipping all the bread unto the mixture add bread crumbs at the top of the buns.
  • Finally toast the bun 8-10 minutes. And after that enjoy the tasty Korean Buns



Serving: 15g | Calories: 513kcal | Carbohydrates: 150g | Protein: 9.65g | Fat: 36.2g | Cholesterol: 283mg | Sodium: 494mg | Potassium: 201mg | Fiber: 0.8g | Sugar: 27.48g | Vitamin A: 1437IU | Vitamin C: 3.8mg | Calcium: 114mg | Iron: 2.88mg