Korean Cream Buns ( Cream Cheese Garlic Recipe )
Servings: 4
Calories: 513kcal
Cost: 7
Ingredients
- 1/2 Cup Cream Cheese
- 3 tbsp Sugar
- 1/2 Cup Butter
- 1 pc Egg
- 2 tbsp Honey
- 2 tbsp Fresh Milk
- 1 tsp Garlic
Instructions
- Prepare all ingredients needed to make this recipe.
- Slice each buns more than halfway through.
- Put some cream cheese and sugar in a bowl and whisk it mix it well.
- Transfer the mixture on piping bag, and pipe cream into bread slices.
- ln bowl put some butter, honey ,fresh milk add some parsley.
- Add raw garlic and garlic powder, and add one piece of egg then mix it well.
- After mixing the butter mixture, dip the bread into the mixture.
- After dipping all the bread unto the mixture add bread crumbs at the top of the buns.
- Finally toast the bun 8-10 minutes. And after that enjoy the tasty Korean Buns
Video
Nutrition
Serving: 15g | Calories: 513kcal | Carbohydrates: 150g | Protein: 9.65g | Fat: 36.2g | Cholesterol: 283mg | Sodium: 494mg | Potassium: 201mg | Fiber: 0.8g | Sugar: 27.48g | Vitamin A: 1437IU | Vitamin C: 3.8mg | Calcium: 114mg | Iron: 2.88mg