Easy Banana Cream Pie ( No Bake Recipe )
Servings: 5 people
Calories: 576kcal
Cost: 7
Ingredients
- 3 pcs Eggs
- 300 ml ml Condensed Milk
- 1/2 Cup All Purpose Flour
- 2 Cups Fresh Milk
- 1 tsp Vanilla extract
- 1/2 tsp Salt
- 2-3 pcs Banana
- 1 tsp Butter
- 1/2 Cup Melted Butter
- 2 Cups Crushed Graham
- 1/2 Cup Sugar
Instructions
- First prepare all needed ingredients.
- Separate the egg yolks from egg white
- Cook the eggs yolks in low heat after a few minutes.
- Add condensed milk and flour and mix it well.
- Add fresh milk and stir again, while mixing add some salt and vanilla.
- Put the crushed grahams on bowl, and add melted butter and stir.
- Prepare separate pan and add clingwrap to it.
- Add the crushed graham and flatten the graham mixture, after that chill for 15 minutes.
- Slice some bananas and put it to the top of the graham mixture.
- Spread the cream mixture on the top of it, cover it with cling wrap and chill for at least 4 hours.
- Whisk the egg white until it becomes bubbly and foamy.
- Transfer meringue in a pingping bag then decorate the pie.
- Add sliced banana on top.
- Serve and Enjoy
Video
Nutrition
Serving: 25g | Calories: 576kcal | Carbohydrates: 232g | Protein: 16.78g | Fat: 30.42g | Cholesterol: 505mg | Sodium: 752mg | Potassium: 475mg | Fiber: 3.2g | Sugar: 17.27g | Vitamin A: 1084IU | Vitamin C: 11.6mg | Calcium: 236mg | Iron: 4.87mg