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Easy Made Egg Sandwich Spread Recipe

Prep Time3 mins
Cook Time17 mins
Total Time20 mins
Servings: 6 people
Calories: 332kcal
Cost: $3


  • 5 pieces Egg
  • 220 ml Mayonnaise
  • Salt
  • Black Pepper
  • Loaf Bread


  • In a small pot or sauce pan, place in eggs and pour enough water to cover them.
  • Bring to a boil and let it keep boiling for 15 minutes.
  • Remove eggs from pot and let cool.
  • Once eggs are cool enough, peel off egg shells.
  • Place hard boiled eggs in a bowl and mash them using a fork.
  • Pour in mayonnaise and mix.
  • Season with salt and black pepper.
  • Mix to blend ingredients well.
  • Spread egg mixture on a bread slice.
  • Stack another slice of bread on top.
  • Spread egg mixture to the remaining bread slices.
  • Serve and enjoy.



Serving: 135g | Calories: 332kcal | Carbohydrates: 22.58g | Protein: 13.25g | Fat: 20.55g | Saturated Fat: 3.46g | Polyunsaturated Fat: 7.18g | Monounsaturated Fat: 5.89g | Trans Fat: 0.06g | Cholesterol: 516mg | Sodium: 657mg | Potassium: 207mg | Fiber: 1.5g | Sugar: 3.2g | Vitamin A: 409IU | Calcium: 116mg | Iron: 3.86mg