Go Back
+ servings
Print Recipe
5 from 1 vote

Homemade Oreo Chocolate Popsicles Sticks

Prep Time5 mins
Cook Time5 mins
Freezing time2 hrs
Total Time2 hrs 10 mins
Servings: 8 people
Calories: 98kcal
Cost: $2


  • 9 pieces Oreo Cookies
  • 100 grams White Chocolate
  • 8 pieces Popsicle Sticks


  • Crush 1 piece oreo cookies to be used as toppings.
  • Open Oreo cookie and insert popsicle stick in the cream.
  • Repeat for the remaining cookies.
  • Heat water in a sauce pan.
  • Place a bowl on top of the boiling water and pour in white chocolate.
  • Melt white chocolate while mixing continuously.
  • Once chocolate has melted completely, dip in oreo popsicles. Make sure that they are completely covered with chocolate.
  • Layer coated popsicles in a dish lined with parchment paper.
  • Sprinkle with crushed oreo.
  • Chill or Freeze for 2-3 hours.
  • Serve chilled. Enjoy.



Serving: 26g | Calories: 98kcal | Carbohydrates: 17.72g | Protein: 0.97g | Fat: 2.73g | Saturated Fat: 0.82g | Polyunsaturated Fat: 0.48g | Monounsaturated Fat: 1.28g | Trans Fat: 0.01g | Sodium: 61mg | Potassium: 60mg | Fiber: 0.7g | Sugar: 11.7g | Calcium: 5mg | Iron: 1.9mg