LINGUINE PASTA WITH BREADED CHICKEN
Servings: 4 people
Calories: 571kcal
Cost: $7
Ingredients
- 250 grams Linguine Pasta
- 350 grams Chicken Breast
- 420 grams Napoletana Sauce
- 1 piece White Onion
- 3 cloves Garlic
- 1 tbsp Salt for pasta
- 1 piece Egg
- 1/2 cup All Purpose Flour
- 1 cup Bread Crumbs
- 2-3 tbsp Olive Oil
- Cooking Oil for deep frying
- Parmesan Cheese
- Quickmelt Cheese
- Parsley garnish
- Black Pepper
Instructions
- Boil water in a pot for cooking pasta.
- Once boiling, add salt.
- Pour in Linguine Pasta and cook for 8-10 minutes.
- Drain pasta and set aside.
- Heat a large pan and drizzle with olive oil.
- Once oil is hot, sauté onion.
- Add garlic and continue to sauté.
- Pour in Napoletana Sauce and stir to mix well.
- Season with salt and pepper and continue to mix.
- Toss in cooked pasta and mix until sauce is evenly distributed to the pasta.
- Top with a dash of parmesan cheese.
- In a container, season chicken with salt and pepper.
- Beat egg in a small bowl.
- Dredge chicken in flour.
- Soak chicken in egg.
- Coat chicken with bread crumbs.
- Heat oil in a pan and fry chicken for 4-5 minutes each side or until golden brown.
- Once cooked, remove from pan and drain from excess oil.
- Layer in cheese slices on top of chicken.
- Microwave until cheese melts.
- Slice chicken and lay them on top of pasta.
- Serve and enjoy.
Video
Nutrition
Serving: 370g | Calories: 571kcal | Carbohydrates: 46.5g | Protein: 30.31g | Fat: 29.77g | Saturated Fat: 7.96g | Polyunsaturated Fat: 5.64g | Monounsaturated Fat: 14.2g | Trans Fat: 0.12g | Cholesterol: 223mg | Sodium: 3395mg | Potassium: 694mg | Fiber: 6.2g | Sugar: 7.51g | Vitamin A: 1085IU | Vitamin C: 8.1mg | Calcium: 207mg | Iron: 3.36mg