Best Tuna Sandwich Recipe (Tuna Spread)
Servings: 5 people
- 2 cans Tuna Flakes 155 grams each
- 6 tbsp Mayonnaise
- 8-10 pcs Bread Loaf
- Black Pepper
- Lettuce optional
Drain canned tuna flakes.
In a bowl, pour in drained tuna flakes.
Add mayonnaise and mix well.
Season with salt and Black pepper and mix until well blended.
Lay a lettuce leaf on a bread slice.
Spread 3-4 teaspoons tuna mixture on top of the leaf.
Stack with another bread slice.
Repeat procedure for the remaining bread slices and tuna mixture.
Slice bread in half if desired.
Serve and enjoy.
Serving: 157g | Calories: 248kcal | Carbohydrates: 25.78g | Protein: 19.39g | Fat: 7.58g | Saturated Fat: 1.1g | Polyunsaturated Fat: 3.72g | Monounsaturated Fat: 1.23g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 794mg | Potassium: 246mg | Fiber: 5.6g | Sugar: 3.14g | Vitamin A: 709IU | Vitamin C: 0.7mg | Calcium: 412mg | Iron: 4.08mg