Go Back
+ servings
Print Recipe
5 from 1 vote

How To Cook Glazed Potato Marble Recipe ( Samgyupsal Side Dish )

Cook Time30 mins
Total Time30 mins
Servings: 6 people
Calories: 252kcal
Cost: $4

Ingredients

  • 640 grams Baby Potatoes
  • 3 cloves Garlic minced
  • 1 tsp Sesame Oil
  • 1/2 cup Soy Sauce
  • 1 liter Water for boiling
  • 1/3 cup Water
  • 6 tbsp Corn Syrup
  • 1-2 tbsp Sesame Seeds
  • Cooking Oil

Instructions

  • In a large pot, pour in water and baby potatoes.
  • Boil for 18-20 minutes or until potatoes are cooked.
  • Once cooked, remove from water and set aside.
  • Heat a pan and drizzle with oil.
  • Sauté garlic.
  • Add sesame oil and soy sauce, then mix.
  • Pour in water and bring into a boil.
  • Add cooked baby potatoes.
  • Simmer while stirring occasionally.
  • Add corn syrup and mix.
  • Simmer for 10 minutes or until sauce thickens.
  • Remove from heat, plate and serve.

Video

Nutrition

Serving: 331g | Calories: 252kcal | Carbohydrates: 41.62g | Protein: 4.31g | Fat: 8.64g | Saturated Fat: 1.42g | Polyunsaturated Fat: 3.5g | Monounsaturated Fat: 3.13g | Trans Fat: 0.02g | Sodium: 346mg | Potassium: 522mg | Fiber: 3.1g | Sugar: 21.85g | Vitamin A: 4IU | Vitamin C: 21.5mg | Calcium: 42mg | Iron: 1.25mg