Easy Chicken Teriyaki Recipe ( Chicken Recipes )
Servings: 4 people
Calories: 409kcal
Cost: $4
Ingredients
- 4 pcs Chicken Thigh
- 4 tbsp Soy Sauce
- 4 1/2 tbsp Sugar
- 2 tsp Vinegar
- 4 tbsp Water
- 1/2 tbsp Ginger julienned
- 3 cloves Garlic pounded
- 1 stick Green Onion
- 2-3 tbsp Cooking Oil
- 3 tbsp All Purpose Flour
- Salt
- Black Pepper
- Sesame seeds
Instructions
- Mix 2 1/2 tablespoon sugar, 2 tablespoon soy sauce, a teaspoon of vinegar, water, garlic, ginger and green onions in a small bowl. Set aside.
- On a deep plate, pour in flour and black pepper, mix well.
- Season chicken with salt.
- Dredge chicken in the flour mixture.
- Heat oil in a pan.
- Pan fry chicken for 5-6 minutes for each side.
- Get the soy sauce mixture and add remaining soy sauce, vinegar and sugar.
- Pour mixture over the chicken and mix.
- Simmer until sauce thickens.
- Remove green onions, garlic ang ginger pieces.
- Turn off heat.
- Slice chicken into strips.
- Add water to the sauce in the pan.
- Turn on heat and bring to a boil.
- Once boiling, add in chicken slices and mix.
- Drizzle with sesame seeds.
- Transfer to a serving dish and enjoy.
Video
Nutrition
Serving: 216g | Calories: 409kcal | Carbohydrates: 16.91g | Protein: 28.67g | Fat: 25.29g | Saturated Fat: 6.24g | Polyunsaturated Fat: 9.67g | Monounsaturated Fat: 7.62g | Trans Fat: 0.06g | Cholesterol: 97mg | Sodium: 490mg | Potassium: 429mg | Fiber: 1.5g | Sugar: 12.76g | Vitamin A: 228IU | Vitamin C: 1.5mg | Calcium: 38mg | Iron: 2.07mg