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How To Make Banana Muffins Recipe

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 12 people
Calories: 234kcal
Cost: $3

Ingredients

  • 1 1/4 cup All Purpose Flour
  • 1/2 cup Brown Sugar
  • 1/2 cup Cooking Oil
  • 1 tsp Salt
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 2 pieces Egg
  • 4 pieces Ripe Banana Lakatan

Instructions

  • In a bowl, beat eggs.
  • Add in cooking oil and vanilla extract, mix well and set aside.
  • In a separate bowl, mash bananas, set aside.
  • In a large bowl, mix all purpose flour, salt, baking soda, baking powder and brown sugar.
  • Pour in egg mixture and mashed bananas, mix until all ingredients are well combined.
  • Preheat oven at 180 degree Celsius.
  • Line muffin pan with cupcake liners.
  • Fill in liners with batter.
  • Bake for 20-25 minutes.
  • Remove from muffin pans and let cool for at least 5 minutes.
  • Serve and enjoy.

Video

Nutrition

Serving: 75g | Calories: 234kcal | Carbohydrates: 26.61g | Protein: 3.29g | Fat: 13.11g | Saturated Fat: 2.36g | Polyunsaturated Fat: 6.27g | Monounsaturated Fat: 3.7g | Trans Fat: 0.04g | Cholesterol: 103mg | Sodium: 214mg | Potassium: 161mg | Fiber: 1.3g | Sugar: 12.99g | Vitamin A: 99IU | Vitamin C: 1.9mg | Calcium: 19mg | Iron: 1.33mg