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No Bake Lasagna In a Pot ( No Bake Filipino - Style Recipe )

Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Servings: 8 people
Calories: 785kcal
Cost: $8


  • 52 grams Butter
  • 4 tbsp All Purpose Cream
  • 360 ml Evaporated milk
  • 82 grams Quickmelt cheese
  • 500 grams Ground Beef
  • 12 pcs Lasagna Pasta
  • 1 kg Tomato Sauce
  • 1 cup Water
  • 1 pc Onion chopped
  • 1 pc Beef cubes
  • 200 grams Mozzarella cheese grated
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1-2 tbsp Cooking oil
  • Black Pepper
  • Parsley


  • In a sauce pan, melt in butter.
  • Add flour in portions and mix until flour dissolves in butter.
  • Gradually pour in half of the evaporated milk. Mix to blend it well.
  • Grate quickmelt cheese in the mixture.
  • Pour in the remaining evaporated milk.
  • Continuously stir to mix it well and reach a creamy smooth texture.
  • Remove from heat and set aside.
  • Drizzle cooking oil in a large pot.
  • Sauté onions.
  • Once onions are translucent, add in ground beef.
  • Stir occasionally to avoid beef from sticking to the pan.
  • Cook until beef turns light brown in color.
  • Break lasagna pasta in small pieces and put them in the pot.
  • Pour in the tomato sauce and water.
  • Shake the pot so that the tomato sauce and water will mix with the beef and pasta.
  • Add in beef cubes and bring to a boil.
  • Simmer for 15 to 20 minutes or until the pasta cooks. Occasionally stir to prevent pasta from sticking in the pot.
  • Season with garlic powder, salt and a dash of black pepper. Mix well.
  • Scoop white sauce, add it in the mixture and stir to mix.
  • Sprinkle mozzarella cheese on top and garnish with parsley.
  • Simmer for another 5 minutes or until cheese melts.
  • Pass on a platter, serve and enjoy.



Serving: 323g | Calories: 785kcal | Carbohydrates: 99.08g | Protein: 37.97g | Fat: 26.09g | Saturated Fat: 12.13g | Polyunsaturated Fat: 3.17g | Monounsaturated Fat: 8.07g | Trans Fat: 0.39g | Cholesterol: 91mg | Sodium: 3122mg | Potassium: 716mg | Fiber: 3.8g | Sugar: 19.48g | Vitamin A: 698IU | Vitamin C: 3.1mg | Calcium: 335mg | Iron: 5.69mg