How To Cook Eggplant Omelette With Cheese ( Easy Egg Recipes )
Servings: 4 people
Calories: 323kcal
Cost: $4
Ingredients
- 4 pcs Eggplant
- 4 pcs Egg
- 3 pcs Tomatoes sliced
- 1-2 pcs Onion sliced
- Salt
- Black Pepper
- Cooking Oil
- Magic Sarap optional
- Cheddar and Mozzarella cheese / Quickmelt optional
Instructions
- In a small bowl, break in eggs.
- Add a pinch of salt, a dash of Black pepper and some Magic Sarap seasoning to taste.
- Whisk to beat eggs and mix seasonings.
- Heat pan and drizzle with cooking oil.
- Panfry eggplants.
- Once eggplants are cooked, remove from pan and set aside.
- Sauté onions and tomatoes then set aside.
- Press the cooked eggplants to flatten it.
- Dip the flattened eggplant to the egg mixture.
- On the same pan, place the coated eggplant.
- Put a portion of the sautéed onions and tomatoes above the eggplant.
- Top with cheese and some of the egg mixture.
- Flip the eggplant to cook the other side.
- Once cooked, remove from pan.
- Repeat cooking procedure for the rest of the eggplants.
- Transfer to a plate and serve.
Video
Nutrition
Serving: 679g | Calories: 323kcal | Carbohydrates: 39.45g | Protein: 15.19g | Fat: 14.14g | Saturated Fat: 3.33g | Polyunsaturated Fat: 3.26g | Monounsaturated Fat: 5.44g | Trans Fat: 0.02g | Cholesterol: 619mg | Sodium: 410mg | Potassium: 1547mg | Fiber: 17.7g | Sugar: 22.89g | Vitamin A: 614IU | Vitamin C: 16.7mg | Calcium: 110mg | Iron: 4.25mg