Mango Ice Cream ( How To Make Ice Cream Recipes ) - Summer Recipes
Servings: 6 people
Calories: 231kcal
Cost: $6
Ingredients
- 2 pieces Ripe Mango for puree
- 2 pieces Ripe Mango for the mixture and toppings
- 2 packs All Purpose Cream 250ml/pack
- 1 can Condensed Milk 300ml/can
Instructions
- Prepare the puree by slicing each side of the mango and separating the flesh from the skin and pit.
- Using a blender or food processor, process the mango slices into a sauce-like consistency. Set aside.
- To make the ice cream, pour chilled all purpose cream in a large mixing bowl.
- Whisk the cream until it doubles in volume.
- Add in chilled condensed milk and mango puree.
- Mix until all the ingredients are well-blended.
- Cut each side of the mango, slice the flesh into small cubes then scoop out the flesh from the skin.
- Add the mango slices in the mixture and stir to evenly spread them in the mixture.
- Pour the mixture in a container of your choice.
- Sprinkle with mango cubes on top.
- Chill/Freeze overnight.
- Serve and enjoy.
Video
Nutrition
Serving: 204g | Calories: 231kcal | Carbohydrates: 20.19g | Protein: 3.51g | Fat: 16.29g | Saturated Fat: 9.99g | Polyunsaturated Fat: 0.67g | Monounsaturated Fat: 4.73g | Trans Fat: 0.04g | Cholesterol: 59mg | Sodium: 42mg | Potassium: 291mg | Fiber: 1.8g | Sugar: 18.88g | Vitamin A: 1881IU | Vitamin C: 40.4mg | Calcium: 103mg | Iron: 0.2mg