CREAMY TUNA PENNE PASTA RECIPE
Servings: 6 people
Calories: 286kcal
Cost: $7
Ingredients
- 2 cans Tuna flakes 155g each
- 1 pc Onion minced
- 82.5 grams Cheese
- 300 grams Penne Pasta
- 3 cloves Garlic minced
- 1 can Mushrooms 155g
- 185 ml Evaporated milk
- 1 pack All purpose cream 250ml
- 1.5-2 liters Penne Pasta
- 1 tbsp Salt for cooking pasta
- 25 grams Margarine
- Salt
- Black Pepper
Instructions
- Heat a pot and pour in water.
- Once water is boiling, add in salt.
- Drop pasta in the boiling water.
- Cook pasta for 10 to 13 minutes or until its al dente.
- Drain pasta and set aside.
- On a pan, melt in margarine.
- Sauté white onion, then add garlic once onions are translucent.
- Pour in tuna flakes and stir.
- Once boiling, add the mushrooms.
- Pour in all purpose cream then mix.
- Add in evaporated milk and continue to stir.
- Add grated cheese and stir until cheese dissolves in the sauce.
- Season with black pepper.
- Toss in cooked pasta and mix until pasta is well coated in sauce.
- Transfer to a plate, serve and enjoy.
Video
Nutrition
Serving: 575g | Calories: 286kcal | Carbohydrates: 21.24g | Protein: 16.82g | Fat: 15.57g | Saturated Fat: 7.8g | Polyunsaturated Fat: 1.84g | Monounsaturated Fat: 4.92g | Trans Fat: 0.02g | Cholesterol: 55mg | Sodium: 1651mg | Potassium: 350mg | Fiber: 3g | Sugar: 5.32g | Vitamin A: 618IU | Vitamin C: 2.8mg | Calcium: 204mg | Iron: 1.25mg