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SWEET AND SOUR PORK RECIPE

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 people
Calories: 382kcal
Cost: $5

Ingredients

  • 247 grams Pork
  • 2 tbsp Cornstarch
  • 1 tbsp Fish sauce
  • 1 pc Egg
  • 1/2 cup All purpose flour
  • 3 cloves Garlic chopped
  • 1 pc Onion sliced
  • 1 pc Green bell pepper sliced
  • 1 pc Red bell pepper sliced
  • 1/4 cup Water
  • 1/4 cup Vinegar
  • 1/4 cup Sugar
  • 1-2 tbsp ketchup
  • 200 grams Pineapple tidbits save juice/syrup
  • 1 tbsp Oyster sauce
  • 1/2 tbsp Cornstarch for cornstarch mixture
  • 1 tbsp Water for cornstarch mixture

Instructions

  •  Slice pork into thin rectangular cuts.
  • In a large bowl, mix in pork, cornstarch, fish sauce, egg and a dash of black pepper.
  • Marinate for at least 15 minutes.
  • Dredge pork in flour. Make sure it Is fully coated.
  • Heat pan and pour cooking oil for deep frying.
  • Deep fry coated pork for 5-6 minutes in medium heat.
  • Drain for excess oil, transfer to a plate and set aside.
  •  In a large pan, drizzle in cooking oil for sautéing.
  • Sauté garlic.
  • Add in onions once garlic turns golden brown.
  • Once onions are translucent, add in green and red bell pepper and stir fry.
  • Pour in water, vinegar and sugar, then mix.
  • Once boiling, add in pineapple syrup and ketchup, continue mixing.
  • Add in Oyster sauce and mix well.
  • Season with a pinch of salt and a dash of black pepper.
  • Add in pineapple tidbits, bring to a boil while occasionally stirring.
  • Prepare a cornstarch mixture by mixing ½ tbsp. cornstarch with 1 tbsp. water.
  • Pour in cornstarch mixture then mix well.
  • Add in fried pork and mix it with the sauce.
  • Transfer to a plate then serve.

Video

Nutrition

Serving: 272g | Calories: 382kcal | Carbohydrates: 36.96g | Protein: 21.51g | Fat: 16.39g | Saturated Fat: 3.94g | Polyunsaturated Fat: 5.1g | Monounsaturated Fat: 5.34g | Trans Fat: 0.1g | Cholesterol: 207mg | Sodium: 765mg | Potassium: 546mg | Fiber: 2.5g | Sugar: 11.8g | Vitamin A: 454IU | Vitamin C: 68.1mg | Calcium: 62mg | Iron: 2.63mg