SWEET POTATO FRITTERS ( Kamote Maruya Recipes )
Servings: 8 people
Calories: 135kcal
Cost: $3
Ingredients
- 1/2 kg Sweet potato/ Kamote
- 1 cup All purpose flour
- 1 cup Evaporated milk
- 1 pc Egg
- 2 tbsp Sugar
- 1/8 tsp Salt
- Cooking oil for deep frying
Instructions
- Peel sweet potatoes / kamote.
- Slice sweet potatoes / kamote into 2-3 inch sticks.
- In a large bowl, mix flour, sugar, salt, egg and half cup evaporated milk.
- Gradually add the remaining evaporated milk while mixing.
- Add in sweet potatoes / kamote.
- In a pan, heat oil for deep frying.
- Scoop in 1 ½ tablespoon of sweet potato / kamote mixture into the oil.
- Scoop in sets of mixture into the oil but do not overcrowd the pan.
- Deep fry fritters / maruya for 8-10 minutes or until it turns golden brown.
- Drain for excess oil.
- Repeat frying procedure for the rest of the mixture.
- Transfer to a plate and sprinkle with sugar on top if preferred.
- Serve and enjoy.
Video
Nutrition
Serving: 121g | Calories: 135kcal | Carbohydrates: 22.18g | Protein: 5.3g | Fat: 3.13g | Saturated Fat: 0.93g | Polyunsaturated Fat: 0.82g | Monounsaturated Fat: 0.96g | Trans Fat: 0.03g | Cholesterol: 80mg | Sodium: 70mg | Potassium: 397mg | Fiber: 3.7g | Sugar: 4.8g | Vitamin A: 2478IU | Vitamin C: 6.9mg | Calcium: 94mg | Iron: 1.69mg