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SWEET POTATO FRITTERS ( Kamote Maruya Recipes )

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 8 people
Calories: 135kcal
Cost: $3

Ingredients

  • 1/2 kg Sweet potato/ Kamote
  • 1 cup All purpose flour
  • 1 cup Evaporated milk
  • 1 pc Egg
  • 2 tbsp Sugar
  • 1/8 tsp Salt
  • Cooking oil for deep frying

Instructions

  • Peel sweet potatoes / kamote.
  • Slice sweet potatoes / kamote into 2-3 inch sticks.
  • In a large bowl, mix flour, sugar, salt, egg and half cup evaporated milk.
  • Gradually add the remaining evaporated milk while mixing.
  • Add in sweet potatoes / kamote.
  • In a pan, heat oil for deep frying.
  • Scoop in 1 ½ tablespoon of sweet potato / kamote mixture into the oil.
  • Scoop in sets of mixture into the oil but do not overcrowd the pan.
  • Deep fry fritters / maruya for 8-10 minutes or until it turns golden brown.
  • Drain for excess oil.
  • Repeat frying procedure for the rest of the mixture.
  • Transfer to a plate and sprinkle with sugar on top if preferred.
  • Serve and enjoy.

Video

Nutrition

Serving: 121g | Calories: 135kcal | Carbohydrates: 22.18g | Protein: 5.3g | Fat: 3.13g | Saturated Fat: 0.93g | Polyunsaturated Fat: 0.82g | Monounsaturated Fat: 0.96g | Trans Fat: 0.03g | Cholesterol: 80mg | Sodium: 70mg | Potassium: 397mg | Fiber: 3.7g | Sugar: 4.8g | Vitamin A: 2478IU | Vitamin C: 6.9mg | Calcium: 94mg | Iron: 1.69mg