Slice nian gao/ tikoy and cheese into sticks.
Separate lumpia wrapper into individual pieces.
Lay a wrapper on a flat surface.
Place a nian gao and cheese stick on the mid lower part of the wrapper.
Fold the bottom edge of the wrapper over the nian gao and cheese then fold both sides of towards it. Roll the wrapper towards the top edge.
Wet the top edge of the wrapper with water to seal the turon.
Repeat wrapping procedures for the rest of the nian gao, cheese and wrapper.
Heat a pan with oil in medium fire.
Once oil is hot, deep fry turon until it turns golden brown.
Drain for excess oil.
Transfer to a plate, serve and enjoy.