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Tikoy Turon with Cheese Recipe ( Merienda Menu )

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 4 people
Calories: 692kcal
Cost: $3


  • 500 grams Nian Gao / Tikoy
  • 165 grams Cheese
  • 20-24 pieces Lumpia Wrapper
  • Cooking Oil for deep frying
  • Water for sealing


  • Slice nian gao/ tikoy and cheese into sticks.
  • Separate lumpia wrapper into individual pieces.
  • Lay a wrapper on a flat surface.
  • Place a nian gao and cheese stick on the mid lower part of the wrapper.
  • Fold the bottom edge of the wrapper over the nian gao and cheese then fold both sides of towards it. Roll the wrapper towards the top edge.
  • Wet the top edge of the wrapper with water to seal the turon.
  • Repeat wrapping procedures for the rest of the nian gao, cheese and wrapper.
  • Heat a pan with oil in medium fire.
  • Once oil is hot, deep fry turon until it turns golden brown.
  • Drain for excess oil.
  • Transfer to a plate, serve and enjoy.



Serving: 241g | Calories: 692kcal | Carbohydrates: 121.22g | Protein: 18.91g | Fat: 14.27g | Saturated Fat: 8.74g | Polyunsaturated Fat: 1.74g | Monounsaturated Fat: 2.53g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 1208mg | Potassium: 242mg | Fiber: 303g | Sugar: 27.95g | Vitamin A: 197IU | Vitamin C: 0.3mg | Calcium: 235mg | Iron: 4.85mg