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HOW TO COOK KIMCHI FRIED RICE (QUICK AND EASY) - PINOY STYLE

Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Servings: 2 people
Calories: 655kcal
Cost: $3

Ingredients

  • 120 grams kimchi
  • 1 pc white onion
  • 3 cloves garlic
  • 1 tbsp onion leeks
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 2 cups left over rice
  • toasted sesame seeds
  • salt
  • ground pepper
  • sunny side up egg for toppings

Instructions

  • Heat olive oil in  a cooking pan.
  • Sauté garlic then add onion. Cook until the garlic and onion turns light brown in color.
  • Add precooked plain cold rice. You can choose  to use  your leftover rice.
  • Cook in high heat then gently crush the rice this will help fry the rice to avoid steaming in the pan and sticking together.
  • Gradually pour soy sauce and stir to evenly distribute the soy sauce in the rice.
  • Add in of Kimchi.
  • Add a dash of pepper and salt as needed only.
  • Add Onion leeks and continue to stir fry.
  • Transfer in a serving bowl. You can also add a sunny side cooked egg as topping. Serve nice and warm.

Video

Nutrition

Serving: 347g | Calories: 655kcal | Carbohydrates: 76.37g | Protein: 23.77g | Fat: 45.27g | Saturated Fat: 8.49g | Polyunsaturated Fat: 11.43g | Monounsaturated Fat: 21.89g | Trans Fat: 0.01g | Cholesterol: 309mg | Sodium: 583mg | Potassium: 2190mg | Fiber: 27.4g | Sugar: 8.07g | Vitamin A: 2545IU | Vitamin C: 47mg | Calcium: 179mg | Iron: 25.01mg