Tipid At Masarap Na Lugaw (Pinoy Lugaw Recipe)
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Servings: 4 people
Calories: 131kcal
Cost: $2
- 1 can Corned chicken (Argentina) 150g
- 1/2 cup long grain rice
- 1 tbsp ginger
- 1 pc onion
- 1 pc chicken cubes
- 5 cups water
- cooking oil
- black pepper
- salt or fish sauce to taste
In a deep pan heat 2 to 3 Tbsp of cooking oil. Sauté 5 cloves of minced garlic fry until golden brown. Set aside for later.
In the same pan sauté 1 Tbsp of Julienne cut ginger. Next add 1 piece of sliced onion.
Put 1/2 cup of washed long grain rice.
Pour 3 cups of Water. Cover the pan and let it simmer for 12-15 minutes. Don't forget to stir every now and then to prevent the rice from sticking together and to pan.
Add 1 can or 150 grams of corned chicken. Then pour another 2 cups of water
Add 1 piece of Chicken broth cube. Let it simmer for another 15 to 20 minutes
Add some salt and a dash of black ground pepper
Let it cook for while before passing on a serving bowl.
Serve with an egg and fried garlic on top
Serving: 382g | Calories: 131kcal | Carbohydrates: 10.4g | Protein: 9.96g | Fat: 7.54g | Saturated Fat: 1.41g | Polyunsaturated Fat: 3.32g | Monounsaturated Fat: 2.2g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 327mg | Potassium: 360mg | Fiber: 3.7g | Sugar: 1.33g | Vitamin A: 19IU | Vitamin C: 2.1mg | Calcium: 50mg | Iron: 3.23mg