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Tipid At Masarap Na Lugaw (Pinoy Lugaw Recipe)

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 4 people
Calories: 131kcal
Cost: $2


  • 1 can Corned chicken (Argentina) 150g
  • 1/2 cup long grain rice
  • 1 tbsp ginger
  • 1 pc onion
  • 1 pc chicken cubes
  • 5 cups water
  • cooking oil
  • black pepper
  • salt or fish sauce to taste


  • In a deep pan heat 2 to 3 Tbsp of cooking oil. Sauté 5 cloves of minced garlic fry until golden brown. Set aside for later.
  • In the same pan sauté 1 Tbsp of Julienne cut ginger. Next add 1 piece of sliced onion.
  • Put 1/2 cup of washed long grain rice.
  • Pour 3 cups of Water.  Cover the pan and let it simmer for 12-15 minutes. Don't forget to stir every now and then to prevent the rice from sticking together and to pan. 
  • Add 1 can or 150 grams of corned chicken. Then pour another 2 cups of water
  • Add 1 piece of Chicken broth cube. Let it simmer  for another 15 to 20 minutes
  • Add some salt and a dash of black ground pepper
  • Let it cook for while before passing on a serving bowl.
  • Serve with an egg and fried garlic on top



Serving: 382g | Calories: 131kcal | Carbohydrates: 10.4g | Protein: 9.96g | Fat: 7.54g | Saturated Fat: 1.41g | Polyunsaturated Fat: 3.32g | Monounsaturated Fat: 2.2g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 327mg | Potassium: 360mg | Fiber: 3.7g | Sugar: 1.33g | Vitamin A: 19IU | Vitamin C: 2.1mg | Calcium: 50mg | Iron: 3.23mg