MINI CORN DOG RECIPE ( Using MAYA Hot Cake Mix )
Servings: 5 people
Calories: 342kcal
Cost: $5
Ingredients
- 8 pcs hotdog jumbo size
- 250 grams Maya Pancake mix
- 1 pc egg
- 1 tbsp cooking oil
- 1/2 cup water
- cooking oil for deep frying
Instructions
- Cut hotdogs in half.
- Insert the skewers or sticks more than half way through in the hotdogs
- In a bowl, pour in pancake mix, egg oil and water in a bowl, mix until it is well combined.
- Transfer the batter in a tall glass.
- Heat cooking oil in a pan for deep frying.
- Dip hotdogs in the batter, make sure that the hotdogs are fully and evenly coated. then drop them in the oil.
- Constantly turn the hotdogs so that the batter will cook evenly on all sides.
- Remove from heat once its golden brown in color.
- Repeat steps 6-9 for the rest of the skewed hotdogs.
- Drain corndogs for excess oil.
- Transfer to a plate and serve.
Nutrition
Serving: 160g | Calories: 342kcal | Carbohydrates: 53.66g | Protein: 11.3g | Fat: 8.53g | Saturated Fat: 1.81g | Polyunsaturated Fat: 3.26g | Monounsaturated Fat: 2.6g | Trans Fat: 0.01g | Cholesterol: 130mg | Sodium: 685mg | Potassium: 207mg | Fiber: 2.1g | Sugar: 4.59g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 195mg | Iron: 3.72mg