THE BEST PORK ADOBO RECIPE ( Adobong Baboy - Filipino Food )
Servings: 4 people
Calories: 483kcal
Cost: $5
Ingredients
- 445 grams pork cut in cubes
- 5 cloves garlic sliced
- 1 pc red onion sliced
- 5 pcs bay leave cut in half
- 1 tsp peppercorn
- 1 tbsp sugar optional
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1 cup water
- 2 tbsp cooking oil
Instructions
- In a large bowl, put in mix in pork, garlic, onion, peppercorn, sugar, halved bay leaves, and soy sauce.
- Marinate overnight or at least 2 hours.
- Heat a pot and pour the marinated pork.
- Add vinegar and bring into a boil.
- Cook until the meat is tender.
- Separate the meat and spices from the sauce.
- In a pan, stir fry pork.
- Add cooking oil once the pork juice almost dries out.
- Once meat has burn marks, add in the sauce. and simmer for 3 to 5 minutes.
- Add sliced boiled eggs
- Remove from heat, plate and serve.
Video
Nutrition
Serving: 299g | Calories: 483kcal | Carbohydrates: 15.74g | Protein: 35.81g | Fat: 29.74g | Saturated Fat: 7.32g | Polyunsaturated Fat: 7.6g | Monounsaturated Fat: 11.04g | Trans Fat: 0.16g | Cholesterol: 403mg | Sodium: 602mg | Potassium: 614mg | Fiber: 1.2g | Sugar: 10.86g | Vitamin A: 246IU | Vitamin C: 3.3mg | Calcium: 78mg | Iron: 2.73mg