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THE BEST PORK ADOBO RECIPE ( Adobong Baboy - Filipino Food )

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4 people
Calories: 483kcal
Cost: $5

Ingredients

  • 445 grams pork cut in cubes
  • 5 cloves garlic sliced
  • 1 pc red onion sliced
  • 5 pcs bay leave cut in half
  • 1 tsp peppercorn
  • 1 tbsp sugar optional
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 1 cup water
  • 2 tbsp cooking oil

Instructions

  • In a large bowl, put in mix in pork, garlic, onion, peppercorn, sugar, halved bay leaves, and soy sauce.
  • Marinate overnight or at least 2 hours.
  • Heat a pot and pour the marinated pork.
  • Add vinegar and bring into a boil.
  • Cook until the meat is tender.
  • Separate the meat and spices from the sauce.
  • In a pan, stir fry pork.
  • Add cooking oil once the pork juice almost dries out.
  • Once meat has burn marks, add in the sauce. and simmer for 3 to 5 minutes.
  • Add sliced boiled eggs
  • Remove from heat, plate and serve.

Video

Nutrition

Serving: 299g | Calories: 483kcal | Carbohydrates: 15.74g | Protein: 35.81g | Fat: 29.74g | Saturated Fat: 7.32g | Polyunsaturated Fat: 7.6g | Monounsaturated Fat: 11.04g | Trans Fat: 0.16g | Cholesterol: 403mg | Sodium: 602mg | Potassium: 614mg | Fiber: 1.2g | Sugar: 10.86g | Vitamin A: 246IU | Vitamin C: 3.3mg | Calcium: 78mg | Iron: 2.73mg