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4 from 1 vote

CORNED CHICKEN PASTA RECIPE ( Simple Argentina Corned Chicken Recipe )

Cook Time20 minutes
Total Time20 minutes
Servings: 4 people
Calories: 250kcal
Cost: $3

Ingredients

  • 250 grams pasta
  • 1 can Argentina Corned Chicken 150 grams
  • 1 pack All purpose cream 250 ml
  • 1.5 liters water
  • 1 tbsp salt
  • 1 tbsp sugar
  • black pepper

Instructions

  • Pour in water in a pot, add salt and bring into a boil.
  • Once boiling, add in pasta.
  • Cook for 8 to 10 minutes or until pasta is al dente.
  • Drain pasta and set aside. Keep the pasta water for later.
  • Heat pan and pour in corned chicken.
  • Add all purpose cream, mix and bring into a boil.
  • Add ¼ cup of pasta water, mix and boil.
  • Season with sugar and a dash of black pepper to taste. Mix and simmer.
  • Toss is cooked pasta and mix well until fully combined with the sauce.
  • Remove from heat, plate and serve.

Video

Nutrition

Serving: 183g | Calories: 250kcal | Carbohydrates: 22g | Protein: 10g | Fat: 13g | Saturated Fat: 7.52g | Polyunsaturated Fat: 0.88g | Monounsaturated Fat: 3.77g | Cholesterol: 64mg | Sodium: 1797mg | Potassium: 185mg | Fiber: 3g | Sugar: 5.32g | Vitamin A: 447IU | Vitamin C: 0.5mg | Calcium: 66mg | Iron: 0.61mg