Heat pan and drizzle with cooking oil. Stir fry kikiam. Remove from pan and set aside.
Put in chicken liver. Sprinkle with a pinch of salt. Drizzle with cooking oil and stir fry. Remove from pan and set aside.
Add3 tbsp cooking oil into the pan. Stir fry baguio beans and carrots.
Add a pinch of Salt, 1 tbsp soy sauce, a dash of black pepper and 1 tbsp oyster sauce, stir. Add ¼ cup of water and stir. Remove from heat and set aside
Heat a larger pan and drizzle with 3 tbsp cooking oil.
Sauté garlic and onions. Add in chicken and stir fry. Season with soy sauce.
In a container soak bihon noodles in water. Make sure entire noodles are soaked so that it would be soft and easy to toss when cooking it.
Continue to stir fry the chicken. Add 2 cups of water and mix well.
Add chicken cube and continue to stir until the cubes dissolves. Add the noodles. Make sure the noodles are soaked in the broth.
Add1 tbsp of oyster sauce, toss and mix well.
Drizzle with 1 to 2 tbsp soy sauce and continue to toss the noodles to mix the seasoning well.
Add the chicken liver, kikiam and sautéed vegetables and mix well with the noodles.
Sprinkle with spring onions, serve and enjoy.