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Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 people
Calories: 577kcal
Cost: $5


  • 8 tbsp cooking oil
  • 5 pcs kikiam sliced
  • 226.9 grams chicken sliced
  • 241 grams chicken liver
  • 110 grams baguio beans sliced
  • 130 grams carrots julienned
  • 270 grams cabbage sliced
  • 3 cloves garlic sliced
  • 1 pc onion sliced
  • 4 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 1/4 cups water
  • 1 pc chicken cube
  • 250 grams bihon noodles
  • spring onions chopped
  • salt
  • black pepper


  • Heat pan and drizzle with cooking oil. Stir fry kikiam. Remove from pan and set aside.
  • Put in chicken liver. Sprinkle with a pinch of salt. Drizzle with cooking oil and stir fry. Remove from pan and set aside.
  • Add3 tbsp cooking oil into the pan. Stir fry baguio beans and carrots.
  • Add a pinch of Salt, 1 tbsp soy sauce, a dash of black pepper and 1 tbsp oyster sauce, stir.  Add ¼ cup of water and stir. Remove from heat and set aside
  • Heat a larger pan and drizzle with 3 tbsp cooking oil.
  • Sauté garlic and onions. Add in chicken and stir fry. Season with soy sauce.
  • In a container soak bihon noodles in water. Make sure entire noodles are soaked so that it would be soft and easy to toss when cooking it.
  • Continue to stir fry the chicken. Add 2 cups of water and mix well.
  • Add chicken cube and continue to stir until the cubes dissolves. Add the noodles. Make sure the noodles are soaked in the broth.
  • Add1 tbsp of oyster sauce, toss and mix well.
  • Drizzle with 1 to 2 tbsp soy sauce and continue to toss the noodles to mix the seasoning well.
  • Add the chicken liver, kikiam and sautéed vegetables and mix well with the noodles.
  • Sprinkle with spring onions, serve and enjoy.



Serving: 539g | Calories: 577kcal | Carbohydrates: 35g | Protein: 29g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 9g | Trans Fat: 0.195g | Cholesterol: 251mg | Sodium: 1012mg | Potassium: 703mg | Fiber: 3g | Sugar: 8g | Vitamin A: 13108IU | Vitamin C: 54mg | Calcium: 100mg | Iron: 7mg