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5 from 1 vote

PENNE PASTA WITH NAPOLETANA SAUCE

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 4 people
Calories: 340kcal
Cost: $7

Ingredients

  • 250 grams Ground Beef
  • 420 grams Napoletana sauce
  • Black Pepper
  • 1 tbsp Salt
  • 1 pc White onion chopped
  • 4 cloves Garlic chopped
  • 3 tbsp Olive oil
  • 250 grams Penne pasta
  • 2 ltrs Water

Instructions

  • Boil 2 liters water in a pot. Add salt then drop pasta. Cook for 10 to 13 minutes or until pasta is al dente, occasionally stir to prevent pasta from sticking in the pot. Drain and set aside.
  • Heat a sauce pan and drizzle it with olive oil. Sauté onion, then add garlic.
  • Add in the ground beef. Stir fry until beef is cooked or has a light brown color.
  • Add napoletana sauce, mix well and bring to a boil.
  • Dash with black pepper and salt to taste. Simmer for 1 to 2 minutes.
  • Toss in pasta and mix until it is well combined with the sauce.
  • Plate, serve and enjoy.

Video

Nutrition

Serving: 758g | Calories: 340kcal | Carbohydrates: 26g | Protein: 20g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 2534mg | Potassium: 531mg | Fiber: 5g | Sugar: 4g | Vitamin A: 548IU | Vitamin C: 3mg | Calcium: 100mg | Iron: 2mg