In a casserole, put in beef, 3 cups water, and crushed garlic. Add salt to taste. Bring to a boil. Occasionally stir while boiling until the meat is tender.
Once the meat is tender, remove from pot and set aside.
Heat a pan and drizzle with cooking oil. Sauté potatoes and then add in carrots. Once cooked, remove from pan and set aside.
Sauté green and red bell peppers for a minute. Remove from pan and set aside.
On the same pan, sauté onions then add chopped garlic. Add the beef and sear for 1to 2 minutes.
Get the pot where you boiled the beef and pour in 1 ½ cups water. Gently shake the pot so that the flavor from the boiling pot will mix with the water. Pour the water into the pan.
Add beef cube and mix thoroughly. Add 1 ½ cup water and bring into a boil.
Add soy sauce and bay leaves. Simmer for 2 minutes.
Add liver spread and stir. Add sugar and cheese. Continue to boil and stir until the cheese melts in the sauce.
Add the sautéed potatoes, carrots and bell peppers. Stir and boil for another minute. Add in chili flakes. Stir.
Remove from heat, plate, serve and enjoy.