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Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 people
Calories: 545kcal
Cost: $5


  • 207 grams Chicken Breast
  • 22 grams butter
  • 3 cloves garlic minced
  • 1 tbsp sugar
  • 1/2 cup cheese grated
  • black pepper
  • 1 pack All purpose cream
  • salt
  • 100 grams button mushroom sliced
  • 1/3 cup pasta water
  • 4 tbsp cooking oil
  • pasta
  • chopped parsley for garnish


  • Season both sides of the chicken breast with a dash of salt and black pepper.
  • Heat pan and drizzle with 2 tbsp cooking oil. Once hot, put chicken breast and sear for 3 to 4 minutes each side.
  • Remove chicken from pan and slice into strips. Set aside.
  • On the same pan, add 2 tbsp cooking oil. Melt in the butter.
  • Sauté garlic and mushroom.
  • Add all purpose cream and stir to mix the cream thoroughly.
  • Add cheese and continue stirring until the cheese melts. Pour the pasta water.
  • Add sugar and dash with black pepper and a pinch of salt. Stir.
  • Toss in the pasta and mix so that the cream sauce is evenly distributed to the pasta.
  • Add cooked chicken strips and toss.
  • Remove from heat and transfer to plate.
  • Top with 3-4 pcs chicken strips and garnish with chopped parsley. Serve and enjoy.



Serving: 259g | Calories: 545kcal | Carbohydrates: 55g | Protein: 21g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.127g | Cholesterol: 56mg | Sodium: 465mg | Potassium: 581mg | Fiber: 8g | Sugar: 7g | Vitamin A: 713IU | Vitamin C: 6mg | Calcium: 177mg | Iron: 1.5mg