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CATHEDRAL WINDOW GELATIN

Cook Time30 mins
Total Time30 mins
Servings: 6 people
Calories: 191kcal
Cost: $3

Ingredients

  • 4 cup water
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 pack all purpose cream
  • 1/3 cup sugar
  • 1/2 cup pineapple juice
  • 2 packs unflavored powdered gulaman white
  • 1 pack flavored powdered gulaman orange
  • 1 pack flavored powdered gulaman grapes
  • 1 pack flavored powdered gulaman mango
  • 1 pack flavored powdered gulaman buko pandan
  • 1 pack flavored powdered gulaman strawberry
  • 7 1/2 cup water 1 1/2 cup for each pack of flavored powdered gulaman

Instructions

  • For cooking flavored gelatins, heat casserole pot and pour 1 ½ cups water. Pour in Orange gelatin powder. Stir and bring to a boil. Simmer for a minute.
  • Remov efrom heat. Transfer to Square or rectangle containers. Let cool and set. Once gelatins are cool, slice them into ¾ to 1 inch cubes.
  • Repeat procedure for all flavored gelatins (grapes, mango, buko pandan and strawberry).
  • For cooking unflavored gelatin, heat casserole pot and pour 4 cups water. Bringto a boil.
  • Add evaporated milk, condensed milk, all purpose cream and sugar. Stir continuously.
  • Add unflavored gelatin. Bring to a boil and simmer for a minute. Remove from heat and set aside.
  • In a mold, evenly distribute 1/3 of the cubed flavored gelatins. Make sure the cubes are evenly distributed as to its flavor.
  • Strain and gently pour 1/3 of white gelatin mixture in the mold.
  • Add another 1/3 flavored gelatin cubes. Strain and gently pour 1/3 of white gelatin mixture in the mold.
  • Add the remaining flavored gelatin cubes and strain and gently pour the remaining white gelatin mix.
  • Let cool and chill for 4 hours.
  • Serve and enjoy.

Video

Nutrition

Serving: 644g | Calories: 191kcal | Carbohydrates: 18g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 88mg | Potassium: 192mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 488IU | Vitamin C: 2mg | Calcium: 192mg | Iron: 0.11mg