For cooking flavored gelatins, heat casserole pot and pour 1 ½ cups water. Pour in Orange gelatin powder. Stir and bring to a boil. Simmer for a minute.
Remov efrom heat. Transfer to Square or rectangle containers. Let cool and set. Once gelatins are cool, slice them into ¾ to 1 inch cubes.
Repeat procedure for all flavored gelatins (grapes, mango, buko pandan and strawberry).
For cooking unflavored gelatin, heat casserole pot and pour 4 cups water. Bringto a boil.
Add evaporated milk, condensed milk, all purpose cream and sugar. Stir continuously.
Add unflavored gelatin. Bring to a boil and simmer for a minute. Remove from heat and set aside.
In a mold, evenly distribute 1/3 of the cubed flavored gelatins. Make sure the cubes are evenly distributed as to its flavor.
Strain and gently pour 1/3 of white gelatin mixture in the mold.
Add another 1/3 flavored gelatin cubes. Strain and gently pour 1/3 of white gelatin mixture in the mold.
Add the remaining flavored gelatin cubes and strain and gently pour the remaining white gelatin mix.
Let cool and chill for 4 hours.
Serve and enjoy.