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Milo Donuts
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5 from 1 vote

Milo Doughnuts

Donut or doughnut is a type of fried dough confection or dessert food. It's popular in many countries as a sweet snack that can be purchased in bakeries, food stalls, supermarkets, and franchised specialty vendors or can be made at home.  
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: Filipino
Keyword: Milo Doughnuts
Servings: 3
Calories: 220kcal
Author: Marisabel Patino
Cost: $7


  • 250 grams all-purpose flour
  • 185 ml fresh milk
  • 1 tbsp baking powder
  • 1 piece egg
  • 80 grams sugar
  • 20 grams margarine or butter
  • cooking oil
  • 3 tbsp fresh milk for chocolate coating
  • 1 bar chocolate (Goya) for chocolate coating
  • 2 sachets chocolate powder (Milo) for chocolate coating


  • Put 520 grams of all-purpose flour in a big mixing bowl.
  • Add 80 grams of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix all the ingredients. 
  • Add 185 ml of fresh milk, 1 piece of egg, and 20 grams of melted margarine.
  • Mix all the ingredients until it forms a dough consistency. Let it rest for 5 minutes.
  • Heat 2 cups of cooking oil in a deep pan for deep frying.
  • Scoop a portion of the dough. Round the dough before frying.
  • Deep fry until it turns golden brown in color. 
  • Use a double boiler to melt the chocolate bar.
  • Add 3 tablespoons of fresh milk.
  • Dip the donuts in the chocolate dip. Using a strainer sprinkle chocolate powder (Milo) on top.   



Calories: 220kcal