Buttered mixed vegetables
A buttered mixed vegetable is a perfect side dish for any main dish. Usually served with the main dishes like pork, beef, chicken, and fish meat.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: Filipino
Keyword: Buttered mixed vegetables
Servings: 2
Calories: 209kcal
Cost: $7
- 63.30 grams green beans
- 266.80 grams corn
- 160 grams carrots
- 50 grams butter
Melt 50 grams of butter in a hot pan. Add 160 grams of diced carrots, saute and let it cook.
Add 266.8 grams of corn bits then mix it with the carrots in the pan.
Add a pinch of salt and pepper for more flavor.
Add 63.3 grams of green beans then mix the vegetables in the pan.
Let it cook for some minutes before serving.
Calories: 209kcal