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Buttered Mixed Vegetables
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4.34 from 3 votes

Buttered mixed vegetables

A buttered mixed vegetable is a perfect side dish for any main dish. Usually served with the main dishes like pork, beef, chicken, and fish meat.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Filipino
Keyword: Buttered mixed vegetables
Servings: 2
Calories: 209kcal
Cost: $7

Ingredients

  • 63.30 grams green beans
  • 266.80 grams corn
  • 160 grams carrots
  • 50 grams butter

Instructions

  • Melt 50 grams of butter in a hot pan. Add 160 grams of diced carrots, saute and let it cook.
  • Add 266.8 grams of corn bits then mix it with the carrots in the pan.
  • Add a pinch of salt and pepper for more flavor.
  • Add 63.3 grams of green beans then mix the vegetables in the pan.
  • Let it cook for some minutes before serving.

Video

Nutrition

Calories: 209kcal