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Crab with Ketchup
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Crabs with Ketchup

Try this easy and delicious recipe perfect for seafood lovers. Crabs are one of the abundant seafood in the Philippines. Make this crab meal using only catsup and lemon soda. 
Prep Time5 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Filipino
Keyword: Crab with Ketchup
Servings: 4
Calories: 290kcal
Author: Rhose
Cost: $7

Ingredients

  • 320 grams ketchup
  • 1/4 cup sugar
  • 546.70 grams crabs
  • 1 piece onion
  • 30 grams ginger
  • 1.5 cup lemon soda Sprite
  • 2 tbsp soy sauce
  • salt
  • pepper

Instructions

  • Put the 546.7 grams of crab into the pot.
  • Pour 1 and 1/2 cup of lemon soda (Sprite) into the pot.
  • Add a pinch of salt then let it simmer.
  • Wait until the crabs are a cook or turn orange in color.
  • Set aside the crabs and the remaining stock in a separate bowl.
  • For the sauce, put oil in the pan. Sauté 26.2 grams of chopped ginger and 1 piece sliced onion.
  • Add the remaining stock we set aside earlier. Add 1/4 sugar. Add 2 tablespoons of soy sauce. Add 320 grams of ketchup and a pinch of pepper, then let it simmer.
  • Pour 1/2 cup of lemon soda (Sprite).
  • Add the crabs into the sauce then mix it until all the crabs are covered with the sauce.
  • Add a pinch of salt.

Video

Nutrition

Calories: 290kcal